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Mashed Parsnips Recipe

Mashed Parsnips Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Mashed Parsnips in your home. Then, follow these steps below to serve Mashed Parsnips for your family or friends.

Ingredients: Mashed Parsnips

  • 8 large parsnips
  • salt
  • 1 knob of butter
  • pinch freshly ground black pepper

How to Make Mashed Parsnips

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mashed Parsnips in your home by yourself.

    Step 1
  • Peel the parsnips and cut length ways then in half.
  • Step 2
  • Bring to the boil in a pot of salted water.
  • Step 3
  • Boil for around 15 minutes or until done.
  • Step 4
  • Drain well.
  • Step 5
  • Mash the parsnips and add back into the pot.
  • Step 6
  • Add a knob of butter, a pinch of salt and the black pepper. Stir well.
  • Step 7
  • Stir the mash over a low heat.
  • Step 8
  • Check seasoning is to your liking.
  • Step 9
  • Serve immediately.
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