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Mashed Potato Bake Recipe

Mashed Potato Bake Recipe
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Category : Casserolle
Cooking Time : 40 minutes
Serving : 15
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Prepare the ingredients before making Mashed Potato Bake in your home. Then, follow these steps below to serve Mashed Potato Bake for your family or friends.

Ingredients: Mashed Potato Bake

  • 15 yukon gold potatoes
  • 2 cups sharp cheddar cheese
  • 1 stick butter
  • 1 tablespoon heavy cream
  • 1 tablespoon half & half
  • 1 cup sour cream
  • 1 tablespoon pepper
  • 1 medium white onion
  • 1 cup chicken or vegetable broth
  • 1/2 cup corn
  • 6 slices turkey bacon

How to Make Mashed Potato Bake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mashed Potato Bake in your home by yourself.

    Step 1
  • Wash hands
  • Step 2
  • Get a non stick pan on high then add in a stick of butter 1 can of corn l thinly sliced white onion until the veggies are caramelized
  • Step 3
  • Once the veggies are caramelized in the same skillet add in 6 strips of turkey bacon wash your hands, the turkey bacon takes 6 minutes or longer on each side use tongs to take them out then degrease the bacon on a paper towel
  • Step 4
  • In a mixer add 5 yukon gold potatoes at a time until fully mixed
  • Step 5
  • Then add in 1 tablespoon heavy cream, and 1 tablespoon of half & half then add in 1 cup sour cream and 1 tablespoon pepper
  • Step 6
  • After the potatoes are all mixed in add in the veggies and the turkey bacon
  • Step 7
  • Get a casserolle dish the first layer is the mashed potatoes and the second layer is shredded sharp cheddar cheese then repeat this process
  • Step 8
  • Put the casserolle dish in the oven at 425 degrees for 5 minutes
  • Step 9
  • Use oven mitts to take it out when it's done
  • Step 10
  • Then serve yourself some delicious mashed potato bake
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