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Mashed Potato Bread & Rolls Recipe

Mashed Potato Bread & Rolls Recipe
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Serving : 18
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Prepare the ingredients before making Mashed Potato Bread & Rolls in your home. Then, follow these steps below to serve Mashed Potato Bread & Rolls for your family or friends.

Ingredients: Mashed Potato Bread & Rolls

  • 1 cup mashed potatoes
  • 1 cup fat free milk - I used 2% milk
  • 3 tbsp honey
  • 2 tbsp butter
  • 4 1/2 cup bread flour - divided
  • 2 1/2 tsp active dry yeast
  • 2 large eggs
  • 1 tsp olive oil
  • 1 1/2 tsp sea salt
  • 1 cooking spray

How to Make Mashed Potato Bread & Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mashed Potato Bread & Rolls in your home by yourself.

    Step 1
  • Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
  • Step 2
  • Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
  • Step 3
  • Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
  • Step 4
  • Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
  • Step 5
  • Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
  • Step 6
  • Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.
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