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Mashed Potato Pie. Shepherd's, Cottage, Other...you Choose! Recipe

Mashed Potato Pie. Shepherd's, Cottage, other...you choose! Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Mashed Potato Pie. Shepherd's, Cottage, other...you choose! in your home. Then, follow these steps below to serve Mashed Potato Pie. Shepherd's, Cottage, other...you choose! for your family or friends.

Ingredients: Mashed Potato Pie. Shepherd's, Cottage, other...you choose!

  • Base
  • 2 tbsp extra light olive oil
  • 1 1/2 lb extra lean ground beef, lamb, turkey, or veggie base (Mince).
  • 2 clove garlic, crushed
  • 1 tsp hamburger seasoning (McCormick)
  • 1/4 tsp thyme*
  • 1/2 tsp basil*
  • 1/2 tsp oregano*
  • 3 tbsp Pickapeppa sauce (optional for spicy flavour, but the secret ingredient!)
  • 1/4 cup Prepared Bisto (gravy)
  • 1/4 finely chopped onion (optional)
  • Topping
  • 3 large baking potatoes
  • 1/3 cup milk
  • 2 tbsp butter
  • 1/4 cup shredded cheese (taco, sharp or aged cheddar, or other preference)

How to Make Mashed Potato Pie. Shepherd's, Cottage, other...you choose!

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mashed Potato Pie. Shepherd's, Cottage, other...you choose! in your home by yourself.

    Step 1
  • *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste.
  • Step 2
  • Heat oven to 400°F
  • Step 3
  • Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover.
  • Step 4
  • Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince.
  • Step 5
  • Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa.
  • Step 6
  • Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat.
  • Step 7
  • Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy.
  • Step 8
  • Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency.
  • Step 9
  • Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!)
  • Step 10
  • Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired.
  • Step 11
  • Serve with warmed canned corn or other veggies on the side.
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