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Mashed Potato Stuffed Portabella Recipe

Mashed potato stuffed portabella Recipe
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Prepare the ingredients before making Mashed potato stuffed portabella in your home. Then, follow these steps below to serve Mashed potato stuffed portabella for your family or friends.

Ingredients: Mashed potato stuffed portabella

  • 2 portabella caps
  • 2 tbsp olive oil, extra virgin
  • 1 salt and pepper
  • 2 yukon gold potatoes
  • 2 tbsp milk
  • 1 tsp butter
  • 2 tbsp shredded colby jack cheese
  • 1 large egg

How to Make Mashed potato stuffed portabella

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mashed potato stuffed portabella in your home by yourself.

    Step 1
  • Peel and cube potatoes, boil until fork tender
  • Step 2
  • Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
  • Step 3
  • Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
  • Step 4
  • Once potatoes have cooled slightly add egg, and beat mixture together
  • Step 5
  • Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
  • Step 6
  • For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
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