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Mashed Potatoe -ground Beef Recipe

Mashed Potatoe -Ground Beef Recipe
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Prepare the ingredients before making Mashed Potatoe -Ground Beef in your home. Then, follow these steps below to serve Mashed Potatoe -Ground Beef for your family or friends.

Ingredients: Mashed Potatoe -Ground Beef

  • 2 lb Potatoe
  • 1/3 cup Butter(sub. Sour Cream, Half'n Half, Heavy Cream)
  • 3 Eggs(one separated)
  • 1 lb Ground Beef
  • 1 Big Onion
  • 4 tbsp Milk

How to Make Mashed Potatoe -Ground Beef

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mashed Potatoe -Ground Beef in your home by yourself.

    Step 1
  • Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down
  • Step 2
  • in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside
  • Step 3
  • keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper
  • Step 4
  • beat the potatoes with a whisker or spatula till light and fluffy
  • Step 5
  • grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out.
  • Step 6
  • pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes.
  • Step 7
  • sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese
  • Step 8
  • bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it.
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