Nogluten Recipes

Mashed Potatoes Recipe

mashed potatoes Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making mashed potatoes in your home. Then, follow these steps below to serve mashed potatoes for your family or friends.

Ingredients: mashed potatoes

  • 6 medium yukon gold potatoes
  • 1 stick Butter
  • 1/2 pints heavy whipping cream
  • 1 salt
  • 1 black pepper

How to Make mashed potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make mashed potatoes in your home by yourself.

    Step 1
  • Turn your oven on to 375°F. You don't really have to preheat for this recipe.
  • Step 2
  • Arrange your potatoes on a baking tray. Bake for about 75 -90 minutes, depending on the size of your potatoes.
  • Step 3
  • You'll want to have your mashed potato kit ready when the potatoes come out of the oven. Slice up your stick of butter, get yourself a towel, a good bowl, a strong wooden spoon, a container for the spent tater skins, and a knife. Warm the cream gently on the stove.
  • Step 4
  • You know your potatoes are ready when you can poke a toothpick straight through to the center of the largest potato without feeling much resistance at all.
  • Step 5
  • Alright, it's go time! The rest of this recipe is a race. You're fighting time to get those potatoes whipped, seasoned, and on the table before they cool. Many cooks recommend performing the rest of this recipe over a double boiler in order to maintain temperature. Personally, I don't like to make things too complicated. Better just move quick.
  • Step 6
  • With your knife in your dominant hand, use the towel to pick up a hot potato with the other. Slice a strip of skin off, and scoop the insides into your bowl. Repeat with remaining potatoes.
  • Step 7
  • If you have a ricer available, and you like your mashed potatoes silky smooth, pass the potatoes and butter through your ricer. No ricer? Don't sweat it, just scatter the sliced butter over your potatoes and move to the next step.
  • Step 8
  • Beat those spuds with a wooden spoon. This technique is known to many as the 'dead arm,' technique (very little relation to the 'dead hand' technique) and I guarantee you it is the key to elevating your mashed potato game. Swirl the spoon around in the bowl until the potatoes seem to want to form a dough. Continue beating until it feels like your arm is gonna fall off.
  • Step 9
  • Toss in a little salt and pepper, and beat in the cream. Now, just tighten up your seasoning and don't forget to perform a final mix.
  • Step 10
  • Get em on the table and in some bellies. Great mashed potatoes are like a great risotto. They don't know respect. They're not gonna wait for anybody, not you, not Grandma, not anybody.
mashed potatoes Reviews

Add your opinion about mashed potatoes Recipe above or tell your story when cooking mashed potatoes in your home.

Recipe Related to mashed potatoes
Porcini Mushroom Tagliatelle Porcini Mushroom Tagliatelle
Posted at : December 26, 2016, 11:27 pm
Posted by : Martin
Cooking Time : 45 minutes
Serving : 3
Chicken wings Chicken wings
Posted at : December 26, 2016, 10:26 pm
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 6
Fried ButterMilk Chicken Fried ButterMilk Chicken
Posted at : December 26, 2016, 11:38 pm
Posted by : COOKIE BABY
Cooking Time : 20 minutes
Serving : 8
How to Easily Butterfly Sardines How to Easily Butterfly Sardines
Posted at : December 26, 2016, 11:43 pm
Posted by : cookpad.japan
Cheesy Egg White Turkey Omelette Cheesy Egg White Turkey Omelette
Posted at : December 26, 2016, 11:08 pm
Posted by : Bigblue Salvi

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z