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Mashed Sweet Potato Cakes Recipe

Mashed Sweet Potato Cakes Recipe
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Serving : 10
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Prepare the ingredients before making Mashed Sweet Potato Cakes in your home. Then, follow these steps below to serve Mashed Sweet Potato Cakes for your family or friends.

Ingredients: Mashed Sweet Potato Cakes

  • 500 grams Sweet potatoes
  • 50 grams Flour
  • 70 grams Sugar

How to Make Mashed Sweet Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mashed Sweet Potato Cakes in your home by yourself.

    Step 1
  • Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them.
  • Step 2
  • Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid.
  • Step 3
  • Mash until it becomes to this consistency. It's tasty with a few lumps.
  • Step 4
  • Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
  • Step 5
  • Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying.
  • Step 6
  • Deep fry in oil. You can also fry them in a pan.
  • Step 7
  • If there's mashed potato left over, wrap and store in freezer.
  • Step 8
  • The smaller cakes are for packed lunch.
  • Step 9
  • I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive.
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