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Mason Jar Breakfast Recipe

Mason Jar Breakfast Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Mason Jar Breakfast in your home. Then, follow these steps below to serve Mason Jar Breakfast for your family or friends.

Ingredients: Mason Jar Breakfast

  • 1 Butter (enough to butter inside cooking vessel)
  • 1 Egg (1 or 2 or with some egg whites)
  • 1 tbsp Milk
  • 1 Anything you want in it, i.e. cheese, tomatoes, spinach, mushrooms, sausage, bacon, cooked potatoes, black beans, ketchup, hot sauce - you get the idea, anything works.
  • 1 Salt, pepper, or herbs
  • 1 slice Bread

How to Make Mason Jar Breakfast

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mason Jar Breakfast in your home by yourself.

    Step 1
  • Butter inside the jar, cup, coffee mug, or bowl you plan to use.
  • Step 2
  • Add eggs and milk and whip.
  • Step 3
  • Add any ingredients you want to use. Leave enough liquid to cover bread.
  • Step 4
  • Cut the slice of bead in pieces and push the pieced down to soak up the egg liquid.
  • Step 5
  • Now you can cook, or save until breakfast time tomorrow. If you use a mason jar, just screw on the lid and place in the refrigerator.
  • Step 6
  • Cook in the microwave until the egg mixture is no longer liquid and the mixture has raised to not quite double in size. About 3-minutes for 1 jar, 4-minutes for 2 jars.
  • Step 7
  • You can empty your creation out onto a plate, or eat right in the jar or coffee mug.
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