Nogluten Recipes

Masoor Dal (red Lentils In Indian Spices) Recipe

Masoor Dal (red lentils in Indian spices) Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Masoor Dal (red lentils in Indian spices) in your home. Then, follow these steps below to serve Masoor Dal (red lentils in Indian spices) for your family or friends.

Ingredients: Masoor Dal (red lentils in Indian spices)

  • 1 onion
  • 1/2 cup red lentils
  • 1/4 cup corriander
  • 3 green chillies
  • 1 few curry leaves
  • 1 big tomato
  • 1/2 tbsp ginger garlic paste
  • 1/2 raw mango
  • 1 1/2 tsp corriander powder
  • 1 1/2 tsp cumin powder
  • 1/2 tsp turmeric
  • 1/4 tsp red chilli powder
  • 1 1/2 tsp sambhar masala
  • 1 1/2 tsp mutton masala
  • 1 1/2 tsp garam masala
  • 1 salt to taste
  • 1 water as required
  • 2 tbsp oil

How to Make Masoor Dal (red lentils in Indian spices)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Masoor Dal (red lentils in Indian spices) in your home by yourself.

    Step 1
  • soak da lentils for 10mins in luje warm water.
  • Step 2
  • Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
  • Step 3
  • now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
  • Step 4
  • now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
  • Step 5
  • cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
  • Step 6
  • garnish it with corriander leaves and serve hot with rice.
  • Step 7
  • ***all the indian spices can be found in any indian supermarket.
  • Step 8
  • you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
Masoor Dal (red lentils in Indian spices) Reviews

Add your opinion about Masoor Dal (red lentils in Indian spices) Recipe above or tell your story when cooking Masoor Dal (red lentils in Indian spices) in your home.

Recipe Related to Masoor Dal (red lentils in Indian spices)
NoNa's Steak Rub Mix NoNa's Steak Rub Mix
Posted at : December 28, 2016, 7:15 am
Posted by : anitawillie54
sagoo khichdi sagoo khichdi
Posted at : December 28, 2016, 7:02 am
Posted by : Somali Paul
Category : healthy
Crab Cakes Crab Cakes
Posted at : December 28, 2016, 10:35 am
Posted by : brylynne88
Awesome green smoothie Awesome green smoothie
Posted at : December 28, 2016, 5:24 am
Posted by : Jeff
Buffalo Chicken Legs Buffalo Chicken Legs
Posted at : December 28, 2016, 10:35 am
Posted by : chef lenny
Cooking Time : 10 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z