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Massaman Curry Recipe

Massaman Curry Recipe
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Prepare the ingredients before making Massaman Curry in your home. Then, follow these steps below to serve Massaman Curry for your family or friends.

Ingredients: Massaman Curry

  • 200 grams Chicken (thigh with skin on or breast) whichever you prefer
  • 1 piece Ginger
  • 1/2 Potatoes
  • 50 grams Massaman curry paste
  • 240 ml Coconut cream
  • 1 total of 240 ml Coconut cream 30 ml + water 210 ml
  • 2 tbsp Roasted peanuts
  • 3 grains Roasted cardamon seeds
  • 2 leaves Roasted bay leaf
  • 1 stick Roasted cinnamon
  • 2 tbsp ☆ Fish sauce
  • 2 tbsp ☆ Palm sugar ※ Or light or dark brown sugar
  • 2 tbsp ☆ Tamarind paste

How to Make Massaman Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Massaman Curry in your home by yourself.

    Step 1
  • Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes.
  • Step 2
  • Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them.
  • Step 3
  • In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate.
  • Step 4
  • Once the oil comes out, add the chicken, and swirl in the ☆ seasonings.
  • Step 5
  • Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes.
  • Step 6
  • Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat.
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