Nogluten Recipes

Massepain Genoise Recipe

Massepain Genoise Recipe
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Cooking Time : 1 minutes
Serving : 25
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Prepare the ingredients before making Massepain Genoise in your home. Then, follow these steps below to serve Massepain Genoise for your family or friends.

Ingredients: Massepain Genoise

  • 2 1/2 cup all-purpose flour
  • 2 cup sugar
  • 1/2 cup sunflower oil
  • 1 cup milk
  • 3 eggs
  • 1/2 cup cocoa
  • 1 tbsp baking powder
  • 1 tsp vanilla essence
  • 1 pinch salt
  • 1 whipping cream
  • 1 black chocolate

How to Make Massepain Genoise

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Massepain Genoise in your home by yourself.

    Step 1
  • Preheat oven at 180° degress celsius
  • Step 2
  • Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
  • Step 3
  • Add the eggs and mix.
  • Step 4
  • Add milk, oil and vanilla and mix for another 2 minutes.
  • Step 5
  • Pour the mixture in a greased mould and put in oven for 45 minutes.
  • Step 6
  • Whip the cream and decorate the cake and you can add the chocolate on the cream.
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