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Mastered To Perfection: Beef Steak Recipe

Mastered to Perfection: Beef Steak Recipe
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Serving : 1
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Prepare the ingredients before making Mastered to Perfection: Beef Steak in your home. Then, follow these steps below to serve Mastered to Perfection: Beef Steak for your family or friends.

Ingredients: Mastered to Perfection: Beef Steak

  • 250 grams Your favourite cut of beef
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Salted butter
  • 2 clove Garlic
  • 1/4 Onion
  • 4 pieces Fresh thyme

How to Make Mastered to Perfection: Beef Steak

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mastered to Perfection: Beef Steak in your home by yourself.

    Step 1
  • Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
  • Step 2
  • Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
  • Step 3
  • Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
  • Step 4
  • It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
  • Step 5
  • Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
  • Step 6
  • Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
  • Step 7
  • Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
  • Step 8
  • Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.
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