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Matar Paneer Recipe

Matar Paneer Recipe
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Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making Matar Paneer in your home. Then, follow these steps below to serve Matar Paneer for your family or friends.

Ingredients: Matar Paneer

  • 200 grams paneer
  • 2 cup green peas (preferably fresh or frozen)
  • 2 medium onions, finely chopped
  • 2 medium tomatoes, finely chopped
  • 8 clove garlic, minced
  • 1 stick ginger, about 2 inch finely chopped
  • 1 tsp ground coriander
  • 2 tsp cumin seed
  • 1 tsp garam masala
  • 3/4 tsp turmeric powder
  • 2 tsp chili powder
  • 7 cashew nuts
  • 1/4 cup oil
  • 1 tsp ground black pepper

How to Make Matar Paneer

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Matar Paneer in your home by yourself.

    Step 1
  • Take cumin seeds, coriander powder, turmeric, chilli power, garam masala and crush then using a mortar and pestle. If you wish you can gring then in a mixer as well. Keep aside
  • Step 2
  • Gring 7-8 cashews into a paste using 2 teaspoon of water. Keep this aside for later
  • Step 3
  • Finely chop tomatoes onions and ginger. Mince the garlic coves.
  • Step 4
  • Cut the paneer into 1.5 inch pieces. Pour oil into and a skillet or wok and gently fry them until brownish begins.
  • Step 5
  • Transfer the fried paneer pieces onto a paper towel and let them stay a while.
  • Step 6
  • In the remaining oil first add the onions and saute until colour changes. Dont burn them. After about 3 minutes add the ginger and garlic. Saute another 2 minutes before adding tomatoes. Saute another 5 minutes till tomatoes become tender.
  • Step 7
  • Add the spice mix and saute another 2 minutes. If the mix doesn't turn into thick consistency by now, you can choose to blend in a mixer. But I prefer to keep it coarse for the texture.
  • Step 8
  • Use a masher to mash the contens to a homogeneous texture
  • Step 9
  • Add a cup of water and the green peas
  • Step 10
  • Add the paneer pieces
  • Step 11
  • Add salt to taste and mix well taking care not to break the paneer pieces
  • Step 12
  • Add the cashew paste and mux well
  • Step 13
  • Add freshly groung black pepper powder and mix thoroughly In case its too thick you can add some water. If salt is more then balance by adding some yogurt.
  • Step 14
  • Garnish with finely chopped coriander leaves. Serve hot with roti, nan or pooris.
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