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Matar Pulao & Kheera-pyaz Raita(green Peas Pulao Wid Cucumber & Onion Raita) Recipe

Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) in your home. Then, follow these steps below to serve Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) for your family or friends.

Ingredients: Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)

  • rice
  • 3/4 inch cinamon stick
  • 2 cloves
  • 5 whole black pepper seeds
  • 2 whole green cardomom
  • 1/2 tsp coriander seeds
  • 2 bay leaves
  • 1 cup basmati rice
  • 1/2 cup blanched green peas
  • 1 medium onion(thinly sliced)
  • 1 medium green chilli
  • 1 a few cashew nuts(optional as desired)
  • 1 tsp cumin seeds
  • 1 tbsp vegetable oil
  • 1 salt to taste
  • 1 1/2 cup water
  • raita
  • 1 cup Indian curd or any plain unsweetend yogurt
  • 1 small green chilli(chopped)
  • 1 medium onion(chopped)
  • 1 medium cucumber(chopped)
  • 1/2 tsp cumin powder
  • 1 salt to taste
  • 1 water as required
  • 1/2 bunch chopped coriander leaves(for garnish)

How to Make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) in your home by yourself.

    Step 1
  • for rice
  • Step 2
  • take a small clean piece of muslin cloth.put the 1st 5 ingredients on the cloth & tie it up to form a small bundle
  • Step 3
  • wash the rice thoroughly & drain
  • Step 4
  • add the rice, water, cloth bundle and bay leaves in a pressure cooker and cook the rice for 2 whistles OR add the rice, water(adjust amount), cloth bundle and bay leaves to a saucepan & cook the rice(dont over cook,grains should remain separate & not stick)
  • Step 5
  • after pressure cooker releases pressure or after the rice is cooked spread the rice on a plate so as not to form lumps!!!
  • Step 6
  • now in a frying pan heat the oil and add the cumin seeds
  • Step 7
  • when the cumin seeds begin to crackle add the sliced green chilli & sliced onion
  • Step 8
  • when the onion starts to colour add the cashew nuts and saute till onion turns golden brown
  • Step 9
  • now add the peas, salt and rice and mix thoroughly heating the rice without cookin it further!!!garnish it with most of the coriander leaves and serve wid raita
  • Step 10
  • for raita
  • Step 11
  • beat the curd adding water to dilute it to desired consistency
  • Step 12
  • add all other ingredients to the curd and mix thoroughly!!!garnish it with the rest of the coriander leaves and serve!!!
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