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Matcha And Adzuki Poundcake Recipe

Matcha and Adzuki Poundcake Recipe
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Serving : 6
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Prepare the ingredients before making Matcha and Adzuki Poundcake in your home. Then, follow these steps below to serve Matcha and Adzuki Poundcake for your family or friends.

Ingredients: Matcha and Adzuki Poundcake

  • 80 grams Butter
  • 50 grams Suger (possibly light brown sugar)
  • 2 Eggs (medium)
  • 110 grams Cake flour
  • 4 grams Baking powder
  • 10 grams Matcha
  • 80 to 100 grams Boiled azuki beans (sugared)

How to Make Matcha and Adzuki Poundcake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Matcha and Adzuki Poundcake in your home by yourself.

    Step 1
  • Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
  • Step 2
  • Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
  • Step 3
  • Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy.
  • Step 4
  • Add beaten eggs in 5 to 6 batches. Mix thoroughly.
  • Step 5
  • Add the sifted dry ingredients in batches and cut in until it's not powdery.
  • Step 6
  • Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
  • Step 7
  • Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done.
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