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Matcha And Ama-natto Frog Shaped Buns Recipe

Matcha and Ama-Natto Frog Shaped Buns Recipe
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Serving : 5
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Prepare the ingredients before making Matcha and Ama-Natto Frog Shaped Buns in your home. Then, follow these steps below to serve Matcha and Ama-Natto Frog Shaped Buns for your family or friends.

Ingredients: Matcha and Ama-Natto Frog Shaped Buns

  • (The bread dough)
  • 135 grams Bread flour
  • 15 grams Cake flour
  • 3 grams Dry yeast
  • 80 ml or so Milk
  • 1 grams Salt
  • 15 grams Sugar
  • 10 grams Butter
  • 25 grams Egg
  • 4 grams Matcha
  • (Other)
  • 100 grams Adzuki bean amanatto
  • 1 Egg wash

How to Make Matcha and Ama-Natto Frog Shaped Buns

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Matcha and Ama-Natto Frog Shaped Buns in your home by yourself.

    Step 1
  • Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes.
  • Step 2
  • Mix all the dough ingredients together except for the butter. Add the butter, and knead well.
  • Step 3
  • Use the proofing setting of your oven for the 1st rising.
  • Step 4
  • Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes.
  • Step 5
  • Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way.
  • Step 6
  • Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part.
  • Step 7
  • Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven.
  • Step 8
  • Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto.
  • Step 9
  • Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil.
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