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Matcha And Ogura Butter Pound Cake Recipe

Matcha and Ogura Butter Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Matcha and Ogura Butter Pound Cake in your home. Then, follow these steps below to serve Matcha and Ogura Butter Pound Cake for your family or friends.

Ingredients: Matcha and Ogura Butter Pound Cake

  • 100 grams Unsalted butter
  • 65 grams Granulated sugar
  • 2 Eggs
  • 70 grams Almond flour
  • 50 grams Anko
  • 80 grams Rice flour (gluten-free)
  • 20 grams Matcha
  • 1 tsp Baking powder
  • 30 grams Kuromame

How to Make Matcha and Ogura Butter Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Matcha and Ogura Butter Pound Cake in your home by yourself.

    Step 1
  • Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
  • Step 2
  • Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
  • Step 3
  • In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
  • Step 4
  • Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.
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