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Matcha And Sweet Potato Mont Blanc Christmas Trees Recipe

Matcha and Sweet Potato Mont Blanc Christmas Trees Recipe
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Serving : 4
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Prepare the ingredients before making Matcha and Sweet Potato Mont Blanc Christmas Trees in your home. Then, follow these steps below to serve Matcha and Sweet Potato Mont Blanc Christmas Trees for your family or friends.

Ingredients: Matcha and Sweet Potato Mont Blanc Christmas Trees

  • Matcha cream (with a sweet potato an):
  • 150 grams Sweet potato
  • 4 tbsp Milk
  • 1 tbsp Sugar (optional)
  • 1 tsp Matcha
  • Base and Decoration:
  • 4 Cookies or biscuits
  • 1 Sponge cake (castella, steamed bread, etc.)
  • 50 ml Heavy cream
  • 1 tsp Sugar
  • 1 optional Silver dragées
  • 1 Powdered sugar

How to Make Matcha and Sweet Potato Mont Blanc Christmas Trees

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Matcha and Sweet Potato Mont Blanc Christmas Trees in your home by yourself.

    Step 1
  • Remove the skin from the sweet potato and soak for a short time in water. Boil until softened and then smash.
  • Step 2
  • Mix in the milk, sugar, and matcha. Add the milk gradually so that you can adjust the texture.
  • Step 3
  • Strain to make it smooth. It's a lot of work, but if you don't, it will clog up in the piping nozzle.
  • Step 4
  • If the strained potatoes are too thick and hard, add milk until it becomes loose enough to pipe easily.
  • Step 5
  • Make a sturdy whipped cream with heavy cream and sugar. Cut the sponge cake into tree shapes (square pyramids) and place on a biscuit.
  • Step 6
  • Pipe the whipped cream over the cake, and then pipe the matcha cream over the whipped cream with a mont blanc piping tip.
  • Step 7
  • Make them so they look like trees.
  • Step 8
  • Decorate with silver dragees and powdered sugar, and then they're done.
  • Step 9
  • Here's the cross-section.
  • Step 10
  • You can also make wreaths by using store-bought donuts.
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