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Matcha And White Chocolate Buns Bread Machine Version Recipe

Matcha and White Chocolate Buns Bread Machine Version Recipe
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Prepare the ingredients before making Matcha and White Chocolate Buns Bread Machine Version in your home. Then, follow these steps below to serve Matcha and White Chocolate Buns Bread Machine Version for your family or friends.

Ingredients: Matcha and White Chocolate Buns Bread Machine Version

  • 200 grams Bread (strong) flour
  • 2 tsp Matcha
  • 2 tbsp Sugar
  • 1/2 tsp Salt
  • 30 grams Unsalted butter
  • 140 ml Milk
  • 1 tsp Instant dry yeast
  • For the topping:
  • 1 White chocolate
  • 1 Matcha

How to Make Matcha and White Chocolate Buns Bread Machine Version

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Matcha and White Chocolate Buns Bread Machine Version in your home by yourself.

    Step 1
  • Put all the ingredients except for the yeast in the bread machine container, and put the yeast in the yeast compartment. Press start.
  • Step 2
  • The programs differ depending on the brand of machine. Use the program that lets you take the dough out after the first rising.
  • Step 3
  • When the program ends (at the end of the first rising), take the dough out.
  • Step 4
  • Weigh the dough and divide into 8 portions. Roll each portion into a ball. The dough weighs about 400 g in total, so you can make 8 portions of 50 g each.
  • Step 5
  • Cover the dough balls with a moistened and wrung out towel (resting time).
  • Step 6
  • Press the balls down evenly to deflate.
  • Step 7
  • Roll the deflated ball again. Line a baking pan with parchment paper, and put the rolled dough ball on top with the seam side down. Repeat for the others.
  • Step 8
  • Cover the dough with plastic wrap and a moist towel. Leave to rise for 15 minutes at 104°F/40°C (preheat the oven to 40° to raise the dough inside)
  • Step 9
  • After letting the dough rise in the oven for 15 minutes, take the baking pan out and let it rise at room temperature for another 10 to 15 minutes. The oven needs to be preheated for baking, so let the dough finish rising at room temperature.
  • Step 10
  • The dough has finished rising when it has doubled in size. It's the same if you let it rise all the way through at room temperature.
  • Step 11
  • Preheat the oven to 375°F/190°C. Start the oven as soon as you take the baking sheet.
  • Step 12
  • Bake for 14 minutes at 375°F/190°C. The baking time varies depending on your oven, so adjust accordingly.
  • Step 13
  • Leave to cool on a baking rack. When they're cooled, the matcha bread is done!
  • Step 14
  • The crumb is a nice matcha color.
  • Step 15
  • Melt the white chocolate in a double boiler or a bowl suspended over hot water. Be careful not to let the chocolate get hotter than 122°F/50°C.
  • Step 16
  • Dip the top of each bun in white chocolate.
  • Step 17
  • I used 2 chocolate bars to dip 8 buns.
  • Step 18
  • The bun I used in the top photo has a bit too much chocolate on it. If the top third is covered it's good!
  • Step 19
  • Sift the matcha with a tea strainer, and the buns are done! Adjust the amount of matcha to your preference.
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