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Matcha And White Chocolate Gateau Recipe

Matcha and White Chocolate Gateau Recipe
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Serving : 4
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Prepare the ingredients before making Matcha and White Chocolate Gateau in your home. Then, follow these steps below to serve Matcha and White Chocolate Gateau for your family or friends.

Ingredients: Matcha and White Chocolate Gateau

  • 3 medium [4 large] ★Egg yolk
  • 35 grams [50 grams] ★Sugar
  • 90 grams [130 grams] ○White chocolate
  • 80 grams [115 grams] ○Butter
  • 40 grams [60 grams] ◇Cake flour
  • 20 grams [30 grams] ◇Cornstarch (or katakuriko)
  • 7 grams [10 grams] ◇Matcha
  • 3 medium [large 4] ☆Egg white
  • 35 grams [50 grams] ☆Sugar

How to Make Matcha and White Chocolate Gateau

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Matcha and White Chocolate Gateau in your home by yourself.

    Step 1
  • Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).
  • Step 2
  • Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.
  • Step 3
  • Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.
  • Step 4
  • Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.
  • Step 5
  • Dust powdered sugar over for decoration. It'll give it a nice look.
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