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Matcha-anko (sweet Bean Paste With Matcha) Recipe

Matcha-Anko (Sweet Bean Paste with Matcha) Recipe
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Prepare the ingredients before making Matcha-Anko (Sweet Bean Paste with Matcha) in your home. Then, follow these steps below to serve Matcha-Anko (Sweet Bean Paste with Matcha) for your family or friends.

Ingredients: Matcha-Anko (Sweet Bean Paste with Matcha)

  • 25 grams Powdered shiro-an
  • 40 grams Sugar
  • 3/4 tsp Matcha
  • 100 ml Water
  • 1 pinch Salt

How to Make Matcha-Anko (Sweet Bean Paste with Matcha)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Matcha-Anko (Sweet Bean Paste with Matcha) in your home by yourself.

    Step 1
  • Put all the ingredients except for the tea in a small non-stick pan. (Add the matcha by sifting with a tea strainer.) Mix briskly and leave for a few minutes.
  • Step 2
  • Set the heat to medium, and simmer while mixing with a wooden spatula. Cook the mixture until it forms a paste that's the consistency you want. Turn the heat off and add salt to finish.
  • Step 3
  • Use this paste to make these Japanese confectionary. For Girl's Day, serve filled with sakura blossom paste.
  • Step 4
  • They look like this inside.
  • Step 5
  • This is the dried white bean an powder I used.
  • Step 6
  • I made anko balls with the matcha-an paired with sakura-an.
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