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Matcha Bavarois Recipe

Matcha Bavarois Recipe
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Serving : 4
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Prepare the ingredients before making Matcha Bavarois in your home. Then, follow these steps below to serve Matcha Bavarois for your family or friends.

Ingredients: Matcha Bavarois

  • 10 grams Matcha
  • 3 tbsp Boiling water
  • 2 Egg yolks
  • 200 ml Milk
  • 60 grams Granulated sugar
  • 5 grams Powdered gelatin
  • 1 tbsp Water
  • 150 ml Heavy cream
  • Topping:
  • 50 ml Heavy cream
  • 10 grams Condensed milk

How to Make Matcha Bavarois

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Matcha Bavarois in your home by yourself.

    Step 1
  • Dissolve and blend the matcha in boiling water. Soak the gelatin in water.
  • Step 2
  • Beat egg yolks in a pot. Stir in milk and granulated sugar, and mix thoroughly.
  • Step 3
  • Continue stirring over low heat. Remove from heat when it's creamy and the bubbles on the surface disappear.
  • Step 4
  • Add matcha and gelatin to the pot and mix well. Strain through a tea strainer into a bowl. Cool the bowl over ice water and mix occasionally until it has thickened.
  • Step 5
  • Add whipped cream and mix thoroughly. Transfer to a serving container and chill in the fridge.
  • Step 6
  • Add condensed milk to heavy cream and whisk. Top on the bavarois and serve.
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