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Matcha Biscotti Using Homemade Sourdough Starter Recipe

Matcha Biscotti using Homemade Sourdough Starter Recipe
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Prepare the ingredients before making Matcha Biscotti using Homemade Sourdough Starter in your home. Then, follow these steps below to serve Matcha Biscotti using Homemade Sourdough Starter for your family or friends.

Ingredients: Matcha Biscotti using Homemade Sourdough Starter

  • 50 grams ○ Bread (strong) flour
  • 50 grams ○ Cake flour
  • 25 grams ○Almond flour
  • 25 grams ○ Homemade sourdough starter
  • 8 grams ○ Matcha
  • 30 grams ○ Raw cane sugar
  • 30 grams ● Soy milk
  • 1 ●Egg (medium size)
  • 40 grams Candied lemon peel
  • 60 grams Mixed nuts
  • 60 grams White chocolate

How to Make Matcha Biscotti using Homemade Sourdough Starter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Matcha Biscotti using Homemade Sourdough Starter in your home by yourself.

    Step 1
  • Put the ○ ingredients in a food processor.
  • Step 2
  • Process until blended.
  • Step 3
  • Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
  • Step 4
  • Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
  • Step 5
  • Form into a rectangular shape on a silicone baking pad, and leave overnight.
  • Step 6
  • The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
  • Step 7
  • Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
  • Step 8
  • Cool on a rack.
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