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Matcha Cake With Okara (soy Pulp) And Soy Milk Recipe

Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe
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Serving : 6
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Prepare the ingredients before making Matcha Cake with Okara (Soy Pulp) and Soy Milk in your home. Then, follow these steps below to serve Matcha Cake with Okara (Soy Pulp) and Soy Milk for your family or friends.

Ingredients: Matcha Cake with Okara (Soy Pulp) and Soy Milk

  • Recipe for fresh okara
  • 200 grams Okara (1)
  • 150 grams Soy milk (2)
  • 70 grams Sugar
  • 15 grams Corn starch
  • 2 Eggs
  • 2 tbsp Matcha
  • 2 tsp Baking powder
  • Recipe for dry okara
  • 150 grams Okara (1)
  • 200 grams Soy milk (2)

How to Make Matcha Cake with Okara (Soy Pulp) and Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Matcha Cake with Okara (Soy Pulp) and Soy Milk in your home by yourself.

    Step 1
  • Thoroughly blend together all the ingredients except for eggs in a food processor.
  • Step 2
  • Add the eggs,
  • Step 3
  • and process until smooth and evenly combined.
  • Step 4
  • Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
  • Step 5
  • Cool in the pan, and when completely cooled, remove from the pan and slice.
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