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Matcha Chocolate Banana Cake Recipe

Matcha Chocolate Banana Cake Recipe
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Serving : 6
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Prepare the ingredients before making Matcha Chocolate Banana Cake in your home. Then, follow these steps below to serve Matcha Chocolate Banana Cake for your family or friends.

Ingredients: Matcha Chocolate Banana Cake

  • 2 Banana
  • 100 grams *Cake flour
  • 1 tsp *Baking powder
  • 1 tbsp *Matcha
  • 50 grams ☆Butter (or vegetable oil)
  • 40 grams ☆Sugar
  • 2 ☆Beaten eggs
  • 1/2 tbsp Pure cocoa powder

How to Make Matcha Chocolate Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Matcha Chocolate Banana Cake in your home by yourself.

    Step 1
  • Preheat the oven to 170°C. Mix together the *ingredients with a whisk (this is instead of sifting.)
  • Step 2
  • Cream the ☆ ingredients together in the order of butter, sugar, egg.
  • Step 3
  • Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter.
  • Step 4
  • Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder.
  • Step 5
  • Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate).
  • Step 6
  • [Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times.
  • Step 7
  • Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready.
  • Step 8
  • Leave to cool and it's done. The center is absolutely full of banana and chocolate.
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