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Matcha Chocolate Truffles Recipe

Matcha Chocolate Truffles Recipe
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Serving : 1
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Prepare the ingredients before making Matcha Chocolate Truffles in your home. Then, follow these steps below to serve Matcha Chocolate Truffles for your family or friends.

Ingredients: Matcha Chocolate Truffles

  • 100 grams White chocolate
  • 2 tsp Matcha
  • 40 ml Heavy cream
  • 1 Powdered sugar

How to Make Matcha Chocolate Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Matcha Chocolate Truffles in your home by yourself.

    Step 1
  • Line the tray with parchment paper.
  • Step 2
  • Add the chocolate, matcha, and heavy cream into a heatproof bowl, and microwave for about 1 minute to melt.
  • Step 3
  • Pour the mixture into the tray. Drop it onto the counter several times to make it flat, and chill in the fridge for 2-3 hours to harden.
  • Step 4
  • Remove from the parchment paper, and cut off the edges with a sharp knife. Cut into 2 cm square pieces.
  • Step 5
  • Sprinkle with powdered sugar on the surface, and chill in the fridge. If you'd like a stronger matcha taste, you can sprinkle with matcha instead.
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