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Matcha Cookies For Matcha Lovers Recipe

Matcha Cookies for Matcha Lovers Recipe
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Serving : 35
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Prepare the ingredients before making Matcha Cookies for Matcha Lovers in your home. Then, follow these steps below to serve Matcha Cookies for Matcha Lovers for your family or friends.

Ingredients: Matcha Cookies for Matcha Lovers

  • 140 grams ●White flour
  • 15 grams ● Matcha
  • 1 pinch ●Salt
  • 100 grams Cake margarine (or unsalted butter)
  • 70 grams Granulated sugar (or regular sugar)

How to Make Matcha Cookies for Matcha Lovers

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Matcha Cookies for Matcha Lovers in your home by yourself.

    Step 1
  • Bring cake margarine to room temperature. Measure all ingredients. Combine ● ingredients (flour, matcha, salt) and sift.
  • Step 2
  • Put the margarine, now at room temperature, into a bowl and knead until it's slightly soft.
  • Step 3
  • Add all of the granulated sugar into the bowl from step 2. Mix well until everything turns white.
  • Step 4
  • Now using a spatula, add all sifted ingredients into the bowl. Mix roughly.
  • Step 5
  • If you mash the margarine as you mix, you'll get a nice result. When the dough looks like this, make one huge chunk and divide into 2 or 3 portions (roughly).
  • Step 6
  • Put the dough onto a plastic wrap and shape into square sticks about 3cm in width. Place on a flat container if possible, and freeze for about 30 minutes to 1 hour to harden.
  • Step 7
  • Slice into 1cm thickness. When it's hard and frozen, it will break apart when you cut. Set aside in room temperature for a while for a better result.
  • Step 8
  • Align on a baking pan aligned with parchment paper and bake for about 15 minutes in a 180℃ preheated oven. Make sure to leave enough space because it will raise.
  • Step 9
  • Let it cool on the baking pan. Caution: Make sure not to burn it because that will destroy the aroma of matcha.
  • Step 10
  • Update: You can also sprinkle granulated sugar (unlisted) on the dough before you bake. It becomes nice and crunchy when it's baked.
  • Step 11
  • You can also add tea leaves like Western tea cookies. If you want texture, chop up the leaves. Also try with black tea and houjicha roasted tea.
  • Step 12
  • Here's how it looks like when you sprinkle granulated sugar. Also with green tea leaves. The tea leaves are actually inconspicuous, but add to the aroma.
  • Step 13
  • Even my 2-year-old son enjoys it. He loves matcha, just like me!
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