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Matcha Cookies Recipe

Matcha Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Matcha Cookies in your home. Then, follow these steps below to serve Matcha Cookies for your family or friends.

Ingredients: Matcha Cookies

  • 15 grams plus Matcha (or green tea leaves)
  • 110 grams Cake flour
  • 40 grams Margarine (or butter)
  • 30 grams Sugar
  • 1 Egg yolk (large or 30 g of a whole egg)
  • 10 grams Condensed milk (optional)
  • 10 grams Chocolate (optional)

How to Make Matcha Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Matcha Cookies in your home by yourself.

    Step 1
  • Prepare a cup of whisked matcha. You can make it from tea leaves too. See recipe below:
  • Step 2
  • Combine the margarine (brought to room temperature), sugar, beaten egg and condensed milk in that order, mixing well between additions.
  • Step 3
  • Sift the cake flour into the batter and fold it in with a spatula. When it's crumbly, break the chocolate and mix in. Bring the dough together with your hands.
  • Step 4
  • If the dough won't come together, add a little milk. If the dough is too soft, add a bit of flour to adjust.
  • Step 5
  • Cover in plastic wrap and form into a log. Freeze for at least 30 minutes, or until it becomes easy to slice.
  • Step 6
  • Slice the dough into 5 mm thick slices. Bake in a preheated 170°C oven for about 15 minutes. Adjust the baking time to your oven.
  • Step 7
  • The cookies are done when they are very lightly browned. Take the cookies out of the oven and let them cool down. I used two pieces of strawberry white chocolate in the dough this time.
  • Step 8
  • You can freeze the leftover egg white by double-wrapping it (make sure that no air bubbles get trapped inside). You can make a meringue with frozen egg whites quickly and it turns out quite shiny too.
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