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Matcha Green Tea And Maple Syrup Bagels Recipe

Matcha Green Tea and Maple Syrup Bagels Recipe
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Serving : 4
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Prepare the ingredients before making Matcha Green Tea and Maple Syrup Bagels in your home. Then, follow these steps below to serve Matcha Green Tea and Maple Syrup Bagels for your family or friends.

Ingredients: Matcha Green Tea and Maple Syrup Bagels

  • 180 grams ◎ Bread (strong) flour
  • 90 grams ◎ Water
  • 15 grams ◎ Maple syrup
  • 7 grams ◎ Matcha
  • 2 grams ◎ Salt
  • 1/2 tsp ◎ Dry active yeast
  • 1 tbsp Honey, sugar, or molasses

How to Make Matcha Green Tea and Maple Syrup Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Matcha Green Tea and Maple Syrup Bagels in your home by yourself.

    Step 1
  • Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes.
  • Step 2
  • Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
  • Step 3
  • Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
  • Step 4
  • Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃.
  • Step 5
  • Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side.
  • Step 6
  • Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done.
  • Step 7
  • This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.
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