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Matcha Green Tea Creme Brulee Recipe

Matcha Green Tea Creme Brulee Recipe
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Category : dessert
Serving : 6
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Prepare the ingredients before making Matcha Green Tea Creme Brulee in your home. Then, follow these steps below to serve Matcha Green Tea Creme Brulee for your family or friends.

Ingredients: Matcha Green Tea Creme Brulee

  • 2 tsp Green Tea (MATCHA) powder
  • 1 Tbsp Hot water
  • 200 ml Heavy Cream
  • 125 ml Unsweetened soy milk or milk
  • 3 Tbsp Granulated sugar
  • 3 Egg yolks
  • 6 Tbsp Granulated sugar

How to Make Matcha Green Tea Creme Brulee

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Matcha Green Tea Creme Brulee in your home by yourself.

    Step 1
  • Preheat oven to 300F. Prepare boiled water for the water bath.
  • Step 2
  • Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well.
  • Step 3
  • Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside.
  • Step 4
  • In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix.
  • Step 5
  • Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently.
  • Step 6
  • Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes.
  • Step 7
  • Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more.
  • Step 8
  • Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins.
  • Step 9
  • Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes.
  • Step 10
  • Ready to eat!!! Yum! Yum!!!
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