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Matcha (green Tea) Macaron Recipe

Matcha (Green Tea) Macaron Recipe
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Serving : 4
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Prepare the ingredients before making Matcha (Green Tea) Macaron in your home. Then, follow these steps below to serve Matcha (Green Tea) Macaron for your family or friends.

Ingredients: Matcha (Green Tea) Macaron

  • 60 g almond powder
  • 100 g powdered sugar
  • 60 g egg white (about 2 eggs)
  • 25 g granulated sugar
  • 5 g powdered green tea (matcha)
  • some sweet red bean paste

How to Make Matcha (Green Tea) Macaron

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Matcha (Green Tea) Macaron in your home by yourself.

    Step 1
  • Push the almond powder through a tamis and then add the powdered sugar and the matcha. Then sift them together.
  • Step 2
  • Beat the egg white, adding the granulated sugar in two times, and beat them until stiff peaks form.
  • Step 3
  • Add the powders into the egg white, I usually do it in two times. With a spatula, try to turn the mixture over so that the foam won't break down too much.
  • Step 4
  • When it's roughly mixed, do the "macaronage". Using a skepper, push the mixture onto the bowl to break the extra bubbles. It's done when the surface is shiny and it drops smoothly but not too liquid.
  • Step 5
  • Put it in a piping bag. Use a silicon sheet for macarons if you have. If not, use the baking sheet. I also put a sheet of carton paper under the baking (or silicon) sheet. Pipe the dough on the sheet, keep it upright, until about 2 cm. Keep enough distance to other macarons.
  • Step 6
  • Leave them for several hours to dry until they make skins. It takes many hours in the humid weather.
  • Step 7
  • Bake in the oven preheated at 160 degree C for about 13-4 minutes. They make cracks when the lower heat is too strong, and they bust when the upper heat is weak, so I put them on the top position (very close to the ceiling of the oven). Turn the board in the middle of the baking.
  • Step 8
  • Cool them down and remove from the sheet. Spread the bean paste or ganache on a macaron coque and bind with another. Enjoy!
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