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Matcha Jello Recipe

Matcha Jello Recipe
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Prepare the ingredients before making Matcha Jello in your home. Then, follow these steps below to serve Matcha Jello for your family or friends.

Ingredients: Matcha Jello

  • 1 tsp Matcha
  • 200 ml Water
  • 40 grams Sugar
  • 5 grams [A] Gelatin powder
  • 50 ml Hot water
  • 1 Non-dairy creamer or fresh cream

How to Make Matcha Jello

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Matcha Jello in your home by yourself.

    Step 1
  • Pour water into a pot and heat. Add sugar and stir until it's dissolved completely.
  • Step 2
  • When the sugar is dissolved, soak a strainer in the pot and stir-in the matcha.
  • Step 3
  • Add gelatin to hot water and dissolve well.
  • Step 4
  • Pour into a bowl.
  • Step 5
  • Add melted gelatin and let the bowl rest in ice water. Stir as it cools.
  • Step 6
  • Pour into a container and chill to harden.
  • Step 7
  • Poke air pockets into the corners of the hardened jello. Cut into bite-sizes, and scoop out as you add a modest amount of water. Serve.
  • Step 8
  • Pour non-dairy creamer on top and enjoy. It's even better with fresh cream.
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