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Matcha Milk Chocolate Chip Cookies Recipe

Matcha Milk Chocolate Chip Cookies Recipe
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Prepare the ingredients before making Matcha Milk Chocolate Chip Cookies in your home. Then, follow these steps below to serve Matcha Milk Chocolate Chip Cookies for your family or friends.

Ingredients: Matcha Milk Chocolate Chip Cookies

  • 125 grams Cake flour
  • 3 grams Matcha
  • 30 grams Almond flour
  • 80 grams Butter
  • 70 grams Granulated sugar
  • 1 Egg yolk
  • 10 grams Fresh cream
  • 10 grams Condensed milk
  • 30 grams Chocolate chips

How to Make Matcha Milk Chocolate Chip Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Matcha Milk Chocolate Chip Cookies in your home by yourself.

    Step 1
  • Combine the cake flour, matcha, and almond flour and sift.
  • Step 2
  • Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
  • Step 3
  • Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
  • Step 4
  • Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
  • Step 5
  • Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
  • Step 6
  • Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
  • Step 7
  • Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
  • Step 8
  • The cylinders were about 20cm in length.
  • Step 9
  • Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
  • Step 10
  • Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
  • Step 11
  • Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
  • Step 12
  • Done.
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