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Matcha Milk Jelly Recipe

Matcha Milk Jelly Recipe
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Prepare the ingredients before making Matcha Milk Jelly in your home. Then, follow these steps below to serve Matcha Milk Jelly for your family or friends.

Ingredients: Matcha Milk Jelly

  • 1 tbsp Matcha
  • 50 grams Sugar
  • 500 ml Milk
  • 10 grams Gelatin
  • 1 Red bean paste

How to Make Matcha Milk Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Matcha Milk Jelly in your home by yourself.

    Step 1
  • Combine matcha and sugar in a bowl and mix.
  • Step 2
  • Heat the milk. Soak the gelatin powder.
  • Step 3
  • Heat the gelatin for 10 seconds in microwave. Mix 1 and 2, and gelatin all together.
  • Step 4
  • Pour the liquid into a suitable mold and let it chill in the refrigerator. When set, cut into suitable sizes, and serve in a plate. Add red bean paste, and it's done.
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