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Matcha Milk Pound Cake With White Chocolate Recipe

Matcha Milk Pound Cake with White Chocolate Recipe
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Serving : 6
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Prepare the ingredients before making Matcha Milk Pound Cake with White Chocolate in your home. Then, follow these steps below to serve Matcha Milk Pound Cake with White Chocolate for your family or friends.

Ingredients: Matcha Milk Pound Cake with White Chocolate

  • 100 grams Butter
  • 80 grams Sugar
  • 2 Eggs
  • 2 tbsp Milk
  • 2 tbsp Skim milk
  • 2 tbsp Matcha
  • 100 grams Cake flour
  • 2/3 tsp Baking powder
  • 50 grams White chocolate

How to Make Matcha Milk Pound Cake with White Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Matcha Milk Pound Cake with White Chocolate in your home by yourself.

    Step 1
  • Preheat oven to 340°F/170°C. Cream the butter in a bowl. (Microwave butter for 20-30 seconds beforehand to soften.) Add sugar in two portions and whip until this pale mixture becomes smooth and creamy.
  • Step 2
  • Beat eggs in another bowl and pour into the bowl little by little, stirring well with each addition. Add milk, skim milk and matcha in that order and stir each time.
  • Step 3
  • Using a spatula, combine sifted cake flour and baking powder into the batter, adding half at a time. Then add chopped white chocolate and mix.
  • Step 4
  • Pour the batter into a pound cake mould lined with baking sheet. Give the pan several sharp taps against the counter to release trapped air bubbles. Make a little indentation across the middle of the cake surface. Bake in an oven preheated to 340°F/170°C for about 35 minutes. Cover with aluminium foil after 20 minutes to keep its color a nice golden brown. Test the cake by inserting a stick through the centre. If the stick comes out clean, it should be ready.
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