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Matcha Milk Pudding Made With Gelatin Recipe

Matcha Milk Pudding Made with Gelatin Recipe
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Serving : 2
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Prepare the ingredients before making Matcha Milk Pudding Made with Gelatin in your home. Then, follow these steps below to serve Matcha Milk Pudding Made with Gelatin for your family or friends.

Ingredients: Matcha Milk Pudding Made with Gelatin

  • 2 tbsp Matcha
  • 50 grams Sugar
  • 300 ml Milk
  • 5 grams Gelatin powder
  • 2 tbsp Water

How to Make Matcha Milk Pudding Made with Gelatin

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Matcha Milk Pudding Made with Gelatin in your home by yourself.

    Step 1
  • Soak and soften the gelatin in water.
  • Step 2
  • Heat the milk, just less than 2 minutes in the microwave, mix in the matcha and sugar, add the dissolved gelatin, and mix quickly.
  • Step 3
  • Pour the mixture into moulds and let cool. They will harden in an hour. The longer you leave them to chill, the tastier they'll be!
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