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Matcha Oreo Muffins Recipe

Matcha Oreo Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Matcha Oreo Muffins in your home. Then, follow these steps below to serve Matcha Oreo Muffins for your family or friends.

Ingredients: Matcha Oreo Muffins

  • 2 Eggs
  • 60 grams Sugar
  • 50 grams Butter
  • 160 grams ○Cake flour
  • 6 grams ○ Matcha
  • 1 tsp ○Baking powder
  • 50 ml Milk
  • 1 packages Oreo cookies

How to Make Matcha Oreo Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Matcha Oreo Muffins in your home by yourself.

    Step 1
  • Preparations: Melt butter in the microwave. Sift together the ○ dry ingredients. Line the muffin tins with paper. Preheat the oven to 180℃.
  • Step 2
  • Set aside 6 of the Oreos to be used as garnish. Put the remaining 3 Oreos in a bag and close it so that they do not come out. Crush the Oreos in the bag.
  • Step 3
  • Put the beaten egg in a bowl, divide the sugar into 2 portions, and mix together with an electric mixer on high speed one portion at a time until it reaches the ribbons stage.
  • Step 4
  • Switch to a spatula and pour in the butter over the spatula to evenly distribute it. Mix together quickly without breaking up the bubbles.
  • Step 5
  • Add half of the dry ingredients and mix gently. Add the milk and the remaining dry ingredients, and mix quickly but gently.
  • Step 6
  • Finally, just before the flour is completely incorporated, add the crushed Oreos and mix.
  • Step 7
  • Spoon the batter into the muffin tin and garnish with the remaining Oreos, one per muffin.
  • Step 8
  • Bake in an oven preheated to 180℃ for 15 minutes, then reduce the temperature to 170℃, and bake for another 10 minutes. Once baked, cool on a rack.
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