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Matcha Salt Yakisoba Recipe

Matcha Salt Yakisoba Recipe
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Serving : 2
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Prepare the ingredients before making Matcha Salt Yakisoba in your home. Then, follow these steps below to serve Matcha Salt Yakisoba for your family or friends.

Ingredients: Matcha Salt Yakisoba

  • 2 packages Salt Yakisoba
  • 120 ml Water
  • 1/2 Japanese leek
  • 1/2 packages Shimeji mushrooms
  • 100 grams Shelled shrimp
  • 1 tsp Matcha

How to Make Matcha Salt Yakisoba

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Matcha Salt Yakisoba in your home by yourself.

    Step 1
  • Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
  • Step 2
  • When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
  • Step 3
  • Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
  • Step 4
  • Adjust the amount of matcha to taste.
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