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Matcha Scones With White Chocolate Recipe

Matcha Scones with White Chocolate Recipe
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Serving : 9
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Prepare the ingredients before making Matcha Scones with White Chocolate in your home. Then, follow these steps below to serve Matcha Scones with White Chocolate for your family or friends.

Ingredients: Matcha Scones with White Chocolate

  • 240 grams ○Cake flour
  • 1 tbsp ○Baking powder
  • 2 tbsp ○Matcha
  • 35 grams ○Granulated sugar
  • 60 grams Unsalted butter
  • 100 ml Milk
  • 1 Egg yolk (size L)
  • 90 grams White chocolate
  • 45 grams White chocolate (for decoration)

How to Make Matcha Scones with White Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Matcha Scones with White Chocolate in your home by yourself.

    Step 1
  • Sift the 〇 ingredients together in a bowl. Chill the butter in the fridge until just before you use it. Preheat the oven to 355F/180C.
  • Step 2
  • Chop the white chocolate and leave in the fridge.
  • Step 3
  • Add the well-chilled butter to the sifted 〇 and cut the butter with a dough cutter or bench scraper until the butter is pea sized (small pieces).
  • Step 4
  • Using your palms, rub the butter into the flour until the mixture resembles powdered cheese.
  • Step 5
  • If you have a food processor, it is much easier. Instead of two steps, it is just one. Mix the sifted 〇 and the well-chilled butter in the food processor. 
  • Step 6
  • Make a well in the centre of the dry ingredients. Drop an egg yolk and add milk. Mix with a dough cutter in a cutting motion until the mixture begins to hold together. Then add the chopped chocolate.
  • Step 7
  • Using your palms, shape the dough into a ball, do not knead, just use a pushing motion towards the bowl. Wrap the dough with plastic wrap and rest in the fridge for about 1 hour.
  • Step 8
  • Turn the dough onto a surface lightly floured with strong flour. Roll out to 2.5 cm thick with a rolling pin and cut into 9 pieces with a knife or round cutter.
  • Step 9
  • Bake in an oven preheated to 355F/180C for about 20 minutes. Transfer to a wire rack to cool.
  • Step 10
  • Place the white chocolate in a heatproof bowl over a sauce pan half-filled with simmering water. Stir until the chocolate melts and is smooth. Now drizzle spoonfuls of melted chocolate on top of the scones. Done.
  • Step 11
  • It is also nice without chocolate. Eat as soon as possible once out of oven! Crispy outside and fluffy inside! Very yummy!!
  • Step 12
  • If you use a round cutter, it will be like this picture. Makes about 7 scones.
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