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Matcha Soy Milk Steamed Buns Recipe

Matcha Soy Milk Steamed Buns Recipe
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Serving : 6
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Prepare the ingredients before making Matcha Soy Milk Steamed Buns in your home. Then, follow these steps below to serve Matcha Soy Milk Steamed Buns for your family or friends.

Ingredients: Matcha Soy Milk Steamed Buns

  • 200 grams Pancake mix
  • 150 ml Soy milk
  • 1 tbsp Honey
  • 1/2 tsp ■ Matcha
  • 1/2 tbsp ■Soy milk

How to Make Matcha Soy Milk Steamed Buns

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Matcha Soy Milk Steamed Buns in your home by yourself.

    Step 1
  • Combine the pancake mix and soy milk, then add honey.
  • Step 2
  • Dissolve the matcha in 1/2 tablespoon of soy milk (it's difficult to combine at first, but mix well).
  • Step 3
  • Divide the Step 1 mixture into half and mix one half with the matcha from Step 2.
  • Step 4
  • Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each. You don't need to create a marbled pattern, just alter the location that you put in the mixtures.
  • Step 5
  • Steam for 10 - 15 minutes on high heat. When a skewer is poked into the buns and comes out clean, they're done. I steamed them for about 13 minutes. Be careful not to steam them for too long. Check on them once after 10 minutes.
  • Step 6
  • Each bun looks different due to the marbleized pattern.
  • Step 7
  • But each are unique.
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