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Matcha Tiramisu Recipe

Matcha Tiramisu Recipe
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Serving : 8
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Prepare the ingredients before making Matcha Tiramisu in your home. Then, follow these steps below to serve Matcha Tiramisu for your family or friends.

Ingredients: Matcha Tiramisu

  • 2 tbsp Matcha (quantity for sprinkling on top not listed)
  • 150 ml Boiling water
  • 250 ml Heavy cream
  • 85 grams Granulated sugar
  • 275 grams Mascarpone cheese
  • 30 Ladyfinger biscuits

How to Make Matcha Tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Matcha Tiramisu in your home by yourself.

    Step 1
  • These are the ingredients.
  • Step 2
  • Add the matcha to 150 ml of hot water, mix well to create a matcha liquid and leave it to cool. See Helpful Hints.
  • Step 3
  • In a bowl, add heavy cream and whip until stiff peaks form while adding sugar.
  • Step 4
  • In the bowl from Step 3, add about 1/3 of the matcha liquid from Step 2, and the mascarpone. Keep whipping for about 1 minute.
  • Step 5
  • In a container of your choice, arrange the ladyfingers one by one, dipping in the leftover matcha liquid.
  • Step 6
  • Once the ladyfingers are arranged, evenly spread out half the cream from Step 4, and make another layer of ladyfingers like you did at Step 5.
  • Step 7
  • Finally, pour in rest of the cream and spread out evenly, alternating like so: (ladyfingers→ cream→ ladyfingers→ cream).
  • Step 8
  • Chill the cream in the refrigerator. Cut into your preferred sizes, and serve on a plate. Sprinkle some matcha (not listed) with a tea strainer.
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