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Matcha Warabi Mochi With Matcha Recipe

Matcha Warabi Mochi with Matcha Recipe
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Serving : 1
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Prepare the ingredients before making Matcha Warabi Mochi with Matcha in your home. Then, follow these steps below to serve Matcha Warabi Mochi with Matcha for your family or friends.

Ingredients: Matcha Warabi Mochi with Matcha

  • 25 grams Warabi mochiko
  • 3 tbsp Matcha
  • 130 ml Water
  • 1 Kinako
  • 1 Cinammon (to garnish) (if you like)

How to Make Matcha Warabi Mochi with Matcha

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Matcha Warabi Mochi with Matcha in your home by yourself.

    Step 1
  • In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous.
  • Step 2
  • Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful.
  • Step 3
  • Cut into suitable pieces, coat with kinako, and it's done.
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