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Matcha White Chocolate Muffins Recipe

Matcha White Chocolate Muffins Recipe
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Serving : 5
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Prepare the ingredients before making Matcha White Chocolate Muffins in your home. Then, follow these steps below to serve Matcha White Chocolate Muffins for your family or friends.

Ingredients: Matcha White Chocolate Muffins

  • 96 grams Cake flour
  • 4 grams Matcha
  • 2 grams Baking powder
  • 65 grams Butter
  • 60 grams Granulated sugar
  • 1 Egg
  • 20 ml Milk
  • 30 grams White chocolate
  • 1 Nuts (or other fillings such as sesame seeds)

How to Make Matcha White Chocolate Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Matcha White Chocolate Muffins in your home by yourself.

    Step 1
  • Combine the milk and 8 pieces of white chocolate (about 30g) in a small sauce pan and dissolve them over boiling water.
  • Step 2
  • Sift the flour, matcha, and baking powder together. Preheat the oven to 170°C.
  • Step 3
  • Soften the butter, place it in a bowl with sugar, and mix evenly.
  • Step 4
  • Gradually add the beaten egg to the bowl, a little at a time, mixing well after each addition.
  • Step 5
  • Alternately add the powder and melted chocolate sauce into the bowl in 3 batches, stirring well after each addition.
  • Step 6
  • Pour the mixture into muffin cups and top with nuts if desired. Bake for 20-25 minutes at 170°C.
  • Step 7
  • They should turn out crispy on the outside and soft on the inside. Enjoy them freshly baked and you'll see what I mean.
  • Step 8
  • I wrapped them up for a present. I forgot the lace paper doily, though.
  • Step 9
  • I used this white chocolate.
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