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Mature Taste ~ Salty Mizu-yokan (jellied Red Bean Paste) Recipe

Mature Taste ~ Salty Mizu-Yokan (Jellied Red Bean Paste) Recipe
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Prepare the ingredients before making Mature Taste ~ Salty Mizu-Yokan (Jellied Red Bean Paste) in your home. Then, follow these steps below to serve Mature Taste ~ Salty Mizu-Yokan (Jellied Red Bean Paste) for your family or friends.

Ingredients: Mature Taste ~ Salty Mizu-Yokan (Jellied Red Bean Paste)

  • 200 grams Your choice of adzuki beans or anko: tsubu-an or koshi-an (I used the canned variety)
  • 2 grams Kanten powder
  • 200 ml Water
  • 30 grams Sugar
  • 1 tsp Salt (natural salt or shio-koji)

How to Make Mature Taste ~ Salty Mizu-Yokan (Jellied Red Bean Paste)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mature Taste ~ Salty Mizu-Yokan (Jellied Red Bean Paste) in your home by yourself.

    Step 1
  • Combine water and powdered kanten to a pot and heat on low while mixing. Bring to a boil, then allow to boil for 2 minutes while mixing. Stop the heat.
  • Step 2
  • Add your preferred anko, sugar, and salt to the pot in step 1 and mix. Bring to a boil while stirring on low heat.
  • Step 3
  • Once it's cooled, transfer the mixture from step 2 into a container that moistened with water (whatever shape is fine). Chill in the refrigerator to harden.
  • Step 4
  • Once it's hardened, it's complete Remove from the pan and cut into whatever size you like.
  • Step 5
  • Putting it in this kind of container is trendy.
  • Step 6
  • This is the natural salt I used. Using natural salt gives a smooth flavor.
  • Step 7
  • Addition #1: Adjust the amount of salt to your liking.
  • Step 8
  • Addition #2: For the powdered kanten, 2 g gives a smooth mouth feel while 4 g is much firm. Use whichever you prefer.
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