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Mayo & Miso Salmon Doria Recipe

Mayo & Miso Salmon Doria Recipe
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Serving : 1
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Prepare the ingredients before making Mayo & Miso Salmon Doria in your home. Then, follow these steps below to serve Mayo & Miso Salmon Doria for your family or friends.

Ingredients: Mayo & Miso Salmon Doria

  • 1 enough to fill a 1-serving rice bowl Cooked rice (chilled is fine)
  • 1 Salmon Flakes
  • 1 Egg
  • 1 slice Sliced cheese (any kind)
  • 1 leaf Shiso (hand shredded)
  • 4 tbsp ☆ Mayonnaise
  • 2 tbsp ☆ Milk
  • 1 tbsp ☆ Sake
  • 1/2 tbsp ☆ Miso

How to Make Mayo & Miso Salmon Doria

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mayo & Miso Salmon Doria in your home by yourself.

    Step 1
  • Mix all the ☆ ingredients together in a bowl.
  • Step 2
  • If you have one, use a small gratin or casserole dish. Grease the surface with butter to prevent burning and sticking. Fill with rice and level off, leaving a shallow well in the center for the egg.
  • Step 3
  • Sprinkle salmon flakes on top.
  • Step 4
  • Cover with mayo sauce.
  • Step 5
  • Break the egg in the center and spread cheese around the edge. Bake in the toaster oven for about 5 minutes. When the egg is still a little runny, it's ready to eat.
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