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Mayo-karaage Fried Chicken Recipe

Mayo-Karaage Fried Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Mayo-Karaage Fried Chicken in your home. Then, follow these steps below to serve Mayo-Karaage Fried Chicken for your family or friends.

Ingredients: Mayo-Karaage Fried Chicken

  • 2 large Chicken thigh meat
  • 1 dash ★Salt and pepper
  • 1 tbsp ★Sake
  • 3 tbsp ★Soy sauce
  • 1 1/2 tbsp ★Mayonnaise
  • 1 pinch ★ Umami seasoning (optional)
  • 1/2 tsp ★Grated garlic
  • 2 tsp ★Grated ginger
  • 1 tsp ★Honey
  • 1 tsp ★Sesame oil
  • Coating:
  • 1 Egg
  • 5 tbsp All-purpose flour
  • 5 tbsp Katakuriko
  • 1 dash Pepper

How to Make Mayo-Karaage Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mayo-Karaage Fried Chicken in your home by yourself.

    Step 1
  • Remove the excess fat from the chicken and poke holes into the surfaces with a fork. Pat dry with a paper towel and cut into bite-sized pieces.
  • Step 2
  • Put the chicken in a plastic bag with the ★ ingredients. Massage the flavoring into the meat and then marinate for 30 minutes.
  • Step 3
  • About 30 minutes before frying, take the marinating chicken out of the refrigerator.
  • Step 4
  • Break an egg into the bag and rub it into the meat.
  • Step 5
  • Add the flour and massage into the meat. Add the katakuriko and continue massaging. If the coating seems to be too watery, add another tablespoon of katakuriko. Lastly, sprinkle in some pepper and rub it in.
  • Step 6
  • I dumped everything into a bowl, but you can add the ingredients in one by one to the plastic bag.
  • Step 7
  • Deep-fry for 1 1/2 minutes in 180°C oil. (When the coating has hardened, flip them over and occasionally stir with long chopsticks to fry completely.) Temporarily remove from the oil.
  • Step 8
  • Let sit for 4 minutes.
  • Step 9
  • Deep-fry again in 180°C oil for about 30-60 seconds. (Use long chopsticks to stir to incorporate air.) Remove from the oil and drain well.
  • Step 10
  • When cooled, the coating remains fluffy.
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