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Mayo Teriyaki Chicken Recipe

Mayo Teriyaki Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Mayo Teriyaki Chicken in your home. Then, follow these steps below to serve Mayo Teriyaki Chicken for your family or friends.

Ingredients: Mayo Teriyaki Chicken

  • 2 Chicken thighs
  • Seasoning
  • 2 tbsp Mayonnaise
  • 1 Salt and pepper
  • 1 tbsp Katakuriko
  • Flavor
  • 4 tbsp Soy sauce
  • 2 tbsp Sugar
  • 2 tbsp Mirin
  • 2 tbsp Sake

How to Make Mayo Teriyaki Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mayo Teriyaki Chicken in your home by yourself.

    Step 1
  • Cut the chicken in half. Slice the thicker sections.
  • Step 2
  • Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator.
  • Step 3
  • Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat.
  • Step 4
  • Once browned, flip over and fry the other side.
  • Step 5
  • Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate.
  • Step 6
  • Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar.
  • Step 7
  • Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done.
  • Step 8
  • It's also delicious when topped with tartar sauce.
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