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Mayonnaise And Egg Rice Bowl Recipe

Mayonnaise and Egg Rice Bowl Recipe
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Serving : 1
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Prepare the ingredients before making Mayonnaise and Egg Rice Bowl in your home. Then, follow these steps below to serve Mayonnaise and Egg Rice Bowl for your family or friends.

Ingredients: Mayonnaise and Egg Rice Bowl

  • 1 Egg
  • 5 tbsp Mayonnaise
  • 1 tbsp Soy sauce

How to Make Mayonnaise and Egg Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mayonnaise and Egg Rice Bowl in your home by yourself.

    Step 1
  • Crack the egg into a bowl, and add two circular squeezes of mayonnaise.
  • Step 2
  • Add about as much soy sauce as the amount of egg yolk.
  • Step 3
  • Mix together very well, until there are no more lumps of mayonnaise.
  • Step 4
  • Heat some oil in a frying pan, and cook the egg while stirring well. Take off the heat when it's soft-set, gather together so it cooks a bit more with the residual heat, and mound on top of a bed of hot rice.
  • Step 5
  • Done! Mix well before enjoying it.
  • Step 6
  • If you add some bonito flakes and soy sauce, or yukari powder (salted and dried red shiso leaves), cubed cheese and so on, this takes on a different but just as delicious character.
  • Step 7
  • Variation: Add some mentaiko (spicy pollack roe) and even more mayonnaise.
  • Step 8
  • Another variation: Turn this into a simple fried rice. Add some zha cai (Sichuan salted vegetable) and green onion to make it even better!
  • Step 9
  • Another variation: Add some wakame seaweed. Great texture!
  • Step 10
  • Another variation: Add some aonori, shirasu salted tiny sardines and cheese and stir-fry to make fried rice. A great calcium-rich dish.
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