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Mayonnaise And Miso Fried Spring Potatoes Recipe

Mayonnaise and Miso Fried Spring Potatoes Recipe
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Serving : 4
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Prepare the ingredients before making Mayonnaise and Miso Fried Spring Potatoes in your home. Then, follow these steps below to serve Mayonnaise and Miso Fried Spring Potatoes for your family or friends.

Ingredients: Mayonnaise and Miso Fried Spring Potatoes

  • 5 or 6 Spring potato
  • 2 to 2 1/2 tablespoons ★ Mayonnaise
  • 1 to 1 1/2 tablespoons ★ Miso

How to Make Mayonnaise and Miso Fried Spring Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mayonnaise and Miso Fried Spring Potatoes in your home by yourself.

    Step 1
  • Steam it however you like. This time I'm using a pressure cooker.
  • Step 2
  • Cut the potatoes in half and then cut the bottoms so they can stand.
  • Step 3
  • Mix the mayonnaise and miso together thoroughly.
  • Step 4
  • Spread the sauce from Step 3 over the potatoes. Place them in the toaster oven.
  • Step 5
  • Cook them until they look just a little burnt. The miso in them cooks really fast so it won't take long. This picture was taken at home after cooking them for about 2 to 5 minutes.
  • Step 6
  • Serve and enjoy.
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